Updated sesame noodles
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@ -11,7 +11,7 @@ This recipe shamelessly stolen from: https://cooking.nytimes.com/recipes/9558-ta
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* 2 tbsp sesame oil
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* 3 1/2 tbsp soy sauce
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* 2 tbsp rice vinegar
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* 2 tbsp sesame paste (not tahini)
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* 2 tbsp sesame paste (not tahini) (not necessary)
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* 1 tbsp peanut butter (smooth)
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* 1 tbsp sugar
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* 1 tbsp ginger (finely grated)
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@ -30,3 +30,5 @@ Can take sesame paste, and instead use sesame oil + pb
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Cayenne pepper subs out the chili-garlic paste
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Chinese sesame paste can be hard to find. At my local (well stocked) Asian market I found Lan Chi brand labelled as "Chinese Salad Dressing".
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Consider cutting sugar a bit, doesn't need to be as sweet as it is
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