From 8939f53940c8e4b485af56af4e7a7117dad8850f Mon Sep 17 00:00:00 2001 From: Anthony Cicchetti Date: Tue, 2 Jul 2019 18:58:10 -0400 Subject: [PATCH] Updated sesame noodles --- content/posts/sesame-noodles.md | 6 ++++-- 1 file changed, 4 insertions(+), 2 deletions(-) diff --git a/content/posts/sesame-noodles.md b/content/posts/sesame-noodles.md index 7df41b5..742ed43 100644 --- a/content/posts/sesame-noodles.md +++ b/content/posts/sesame-noodles.md @@ -11,9 +11,9 @@ This recipe shamelessly stolen from: https://cooking.nytimes.com/recipes/9558-ta * 2 tbsp sesame oil * 3 1/2 tbsp soy sauce * 2 tbsp rice vinegar -* 2 tbsp sesame paste (not tahini) +* 2 tbsp sesame paste (not tahini) (not necessary) * 1 tbsp peanut butter (smooth) -* 1 tbsp sugar +* 1 tbsp sugar * 1 tbsp ginger (finely grated) * 2 tsp garlic (minced) * 2 teaspoons chili-garlic paste (?) @@ -30,3 +30,5 @@ Can take sesame paste, and instead use sesame oil + pb Cayenne pepper subs out the chili-garlic paste Chinese sesame paste can be hard to find. At my local (well stocked) Asian market I found Lan Chi brand labelled as "Chinese Salad Dressing". + +Consider cutting sugar a bit, doesn't need to be as sweet as it is