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Updated sesame noodles

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Anthony Cicchetti 2019-07-02 18:58:10 -04:00
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content/posts/sesame-noodles.md
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@ -11,9 +11,9 @@ This recipe shamelessly stolen from: https://cooking.nytimes.com/recipes/9558-ta
* 2 tbsp sesame oil * 2 tbsp sesame oil
* 3 1/2 tbsp soy sauce * 3 1/2 tbsp soy sauce
* 2 tbsp rice vinegar * 2 tbsp rice vinegar
* 2 tbsp sesame paste (not tahini) * 2 tbsp sesame paste (not tahini) (not necessary)
* 1 tbsp peanut butter (smooth) * 1 tbsp peanut butter (smooth)
* 1 tbsp sugar * 1 tbsp sugar
* 1 tbsp ginger (finely grated) * 1 tbsp ginger (finely grated)
* 2 tsp garlic (minced) * 2 tsp garlic (minced)
* 2 teaspoons chili-garlic paste (?) * 2 teaspoons chili-garlic paste (?)
@ -30,3 +30,5 @@ Can take sesame paste, and instead use sesame oil + pb
Cayenne pepper subs out the chili-garlic paste Cayenne pepper subs out the chili-garlic paste
Chinese sesame paste can be hard to find. At my local (well stocked) Asian market I found Lan Chi brand labelled as "Chinese Salad Dressing". Chinese sesame paste can be hard to find. At my local (well stocked) Asian market I found Lan Chi brand labelled as "Chinese Salad Dressing".
Consider cutting sugar a bit, doesn't need to be as sweet as it is