Added mongolian beef recipe

content/posts/mongolian-beef.md

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+---
+title: "Mongolian Beef"
+date: 2019-07-01T19:49:46-04:00
+tag: recipes
+draft: false
+---
+This recipe shamelessly stolen from: https://www.pressurecookingtoday.com/pressure-cooker-mongolian-beef/
+## Ingredients
+
+* 2 pounds flank steak (cut into 1/4″ strips)
+* 1 tablespoon veg oil
+* 4 cloves garlic (minced or pressed)
+* 1/2 cup soy sauce
+* 1/2 cup water
+* ~~2/3~~ 1/3 cup dark brown sugar (half this)
+* Shakes of red pepper flakes
+* 1/2 teaspoon fresh ginger (minced)
+* ===
+* 2 tablespoons cornstarch
+* 3 tablespoons water
+* 3 green onions
+
+## Steps
+1. Season beef with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when browned.
+2. Add the garlic and sauté 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
+3. Add browned beef and any accumulated juices. Select High Pressure. Set timer for 12 minutes.
+4. When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
+5. We are now below the fold -- Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly until sauce thickens. Stir in green onions.
+
+## Notes
+Had the beef marinate in some kosher salt, pepper, onion powder, garlic powder -- came out good, but a little salty. Maybe lower the salt
+
+Taking out half the sugar made the dish way easier to eat, but did not allow the sugar to cut the salt
+
+Highly recommend smaller than 1-inch pieces for the green onion
+
+Some nice steamed brocc with this is bomb

justfile

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 build:
     hugo
+
+new postname:
+    hugo new posts/{{postname}}.md
+
+live:
+    hugo server
+
+install:
+    brew install hugo